BEEF

Our goal is to provide premium beef with an emphasis on exceptional flavor and quality. We partner with processing facilities in the Midwest USA to supply a full range of fresh and frozen beef cuts and offals, tailored to meet market demands.

With a focus on quality, tenderness, and taste, we primarily specialize in Black Angus. Most of our beef is sourced from Midwestern USA raised Black and Colored Angus, ensuring a tender, juicy, and flavorful product for customers around the world.

USDA CERTIFIED MIDWESTERN USA BLACK ANGUS BEEF

Private Label Available.

Beef Types:
Black Angus
Colored Angus.
OTM White Fat Angus.
Utility/Canner Cutter.

USDA Grades:
USDA Prime.
USDA Choice.
USDA Select.

Halal.

Hormone Free.

Grassfed.

Responsibly raised, hormone-free certified beef.

Halal approved, with a commitment to quality and integrity.

Certified 100% grass-fed for natural beef quality.

Our 9 meat categories:

Chuck Cuts: Includes various chuck boneless and bone-in cuts like shoulder clod, petite tender, short rib.
Brisket Cuts: Includes brisket, brisket point, and brisket flat.
Rib Cuts: Includes ribeye, export rib, back ribs, and short ribs.
Plate Cuts: Includes short plate, rib cap, hanging tender, and skirt cuts.
Loin Cuts: Includes strip loin, tenderloin, and loin tail.
Flank Cuts: Includes flank steak.
Sirloin Cuts: Includes top sirloin, ball tip, tri-tip, and bottom sirloin.
Round Cuts: Includes knuckle, inside round, outside round, and shank.
Specialty & Offal Cuts: Includes neck bone, head meat, liver, tripe, and other organ meats.

Our beef, raised in America’s heartland, offers tender, juicy, and flavorful quality that stands out. Backed by rigorous certifications, we guarantee excellence, ensuring a safe and enjoyable product.

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