Our organic agave syrup, extracted from the Agave tequilana Weber plant, is USDA-certified organic and kosher, ensuring the highest standards of quality and purity. With its sweet, smooth flavor and a consistency slightly more fluid than honey, it is the perfect choice for cooking and baking as a healthier alternative to refined sugar. Commonly used in beverages, cereals, baked goods, dairy products, and confectionery, our agave syrup is versatile and ideal for retail. Rich in fructose, it provides a high sweetening power with fewer calories than cane sugar. Its low glycemic index helps prevent sharp spikes in blood sugar, making it a great option for those managing glucose levels.