SEAFOOD (Coho Salmon)
Our Coho Salmon is renowned for its sashimi-grade freshness and high omega-3 content, making it perfect for raw consumption. Raised in a natural, antibiotic-free, and chemical-free environment, our salmon reflects our commitment to health and sustainability.
Private Label Available.
To ensure peak freshness, the salmon is processed and frozen within 8 hours of harvest, locking in its superior quality.
Additionally, our production process achieves a carbon footprint 83% lower than fresh salmon transported by air, demonstrating our dedication to reducing environmental impact.
Sashimi quality.
Antibiotic Free.
Chemical Free.
Upholding global standards with BRC certification.
BAP-certified for responsible aquaculture.
Protected by HACCP-certified processes.
Kosher-certified for purity and quality.
Crafted by nature in the pure waters of Chile.
This high standard of excellence is backed by our certifications, which attest to our rigorous quality and safety protocols.
We have the following products in stock for immediate delivery: Trim D 2-3 lbs, Skin off 8 oz, Skin on 6 and 8 oz. All other products are available by order with a 45-day delivery from PO.
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